Corn Casserole - cooking recipe

Ingredients

1 can whole kernel corn, undrained
1 can creamed corn
1 box Jiffy cornbread mix
1 stick margarine
1 small container sour cream
2 eggs, beaten
grated cheese

Preparation

Mix all ingredients together, except cheese.
Pour into baking dish and top with grated cheese.
Bake at 400\u00b0 until done.