Chicken, Rice And Broccoli Casserole - cooking recipe

Ingredients

3 medium chicken breasts, boiled and deboned
1 medium box converted rice
1 bag or 2 (10 oz.) pkg. frozen broccoli
1 pkg. Rice's cheese soup or Campbell's Cheddar soup
1 to 2 c. water
1 can cream of mushroom soup (undiluted)

Preparation

Cook chicken and rice.
Place in large casserole dish.
Add uncooked frozen broccoli.
Pour cheese soup into a saucepan and add 1 to 2 cups water (you still need it thick).
Bake at 350\u00b0 for 30 minutes, covered, and then 15 minutes uncovered.
Top with grated cheese and sprinkle with paprika.