"Red Lobster" Cheese Biscuits - cooking recipe

Ingredients

2 1/2 c. self-rising flour
1/4 tsp. dry mustard
1 c. grated sharp Cheddar cheese
melted butter
1/4 tsp. cayenne pepper
6 to 8 Tbsp. butter flavor shortening
about 1 c. milk
garlic powder or garlic salt

Preparation

Mix flour, cayenne pepper and mustard in a large bowl.
Cut in shortening and fold in cheese.
Add enough milk to make a batter stiff enough to drop.
Drop biscuits on a greased cookie sheet. Brush tops with melted butter and sprinkle with garlic powder or garlic salt.
Bake at 450\u00b0 for 12 to 15 minutes.