Corn Chowder - cooking recipe

Ingredients

10 to 12 slices bacon
3 diced onions
2 1/2 c. water
4 diced potatoes
1 pt. milk
3 c. frozen or canned corn
1 tsp. cayenne pepper
1 tsp. salt
1 tsp. Tabasco
1 c. sour cream

Preparation

Fry bacon and reserve fat.
Add onions to fat and saute.
Add water and potatoes; boil slowly 20 minutes.
Add milk and corn. Simmer 15 minutes more.
Stir in pepper, salt and Tabasco.\tCrumble bacon and add with sour cream.
Simmer (do not boil) 5 minutes more.
Garnish with parsley or paprika.
Serves 4 to 6.