Fruitcake Cookies - cooking recipe

Ingredients

1 lb. mixed fruit
3/4 c. self-rising flour
1 c. coconut
2 c. chopped pecans
1 c. condensed milk

Preparation

Dredge fruit in flour.
Add other ingredients.
Mix thoroughly and drop by teaspoon onto greased cookie sheet lined with foil. Bake 25 to 30 minutes at 275\u00b0.
Store in airtight can about 5 days before serving.
Makes 5 dozen.