Nut Goodie Bars - cooking recipe

Ingredients

1 (12 oz.) pkg. chocolate chips
1 (12 oz.) pkg. butterscotch chips
2 c. peanut butter
2 sticks margarine
2 c. peanuts
1 small pkg. vanilla pudding (cooked type)
1/2 c. milk
4 1/2 c. powdered sugar
1 tsp. maple flavoring

Preparation

Melt chocolate and butterscotch chips with peanut butter. Spread half in bottom of buttered 13 x 9-inch pan and cool.
Barely boil margarine, pudding mix and milk.
Add powdered sugar and maple flavoring.
Spread onto cooled chocolate layer.
Cool.
Add peanuts to second half of chocolate mixture and spread onto cooled pudding mixture.
Cool.
These can be frozen.