Strawberry Pie - cooking recipe

Ingredients

1 c. water
1 small pkg. strawberry gelatin
1 c. sugar
4 tsp. cornstarch
1 container whipped topping
strawberries to fill crust
baked pie crust

Preparation

Fill crust with strawberries and make filling with remaining ingredients.
Combine water, sugar and cornstarch in saucepan. Bring to a boil and add gelatin.
Boil 1 minute.
Cool and pour over strawberries.
Chill for 3 hours.
Top with whipped topping and garnish with remaining strawberries.