Earthquake Cake - cooking recipe

Ingredients

1 c. pecans
1 c. coconut
1 box German chocolate mix
1/2 c. oleo
1 (8 oz.) pkg. cream cheese
1 lb. powdered sugar
1 tsp. vanilla

Preparation

Preheat oven to 350\u00b0.
Grease bottom of 10 x 14-inch pan.
Mix pecans and coconut; spread in bottom of pan.
Prepare cake mix as directed on box.
Pour over coconut and pecans.
Mix cream cheese, powdered sugar and vanilla with oleo.
Spread over cake batter.
Bake 40 to 50 minutes.
Serves 12 to 15.