Punch - cooking recipe

Ingredients

1 (12 oz.) can frozen orange juice
1 (12 oz.) can frozen lemonade
1 (1 lb. 14 oz.) can pineapple juice
1 (1 lb. 14 oz.) can pineapple
2 c. water
2 qt. ginger ale
1 qt. plain soda
1/2 gal. lime sherbet

Preparation

Chill all ingredients.
Mix fruit juices and water well.
Add ginger ale and then soda water.
Just before serving, add lime sherbet.
Yields 40 cups.