Refrigerator White Rolls - cooking recipe

Ingredients

2 pkg. yeast
1/2 c. warm water
1 1/2 c. milk, scalded
1/2 c. shortening
1/2 c. sugar
2 tsp. salt
6 c. sifted flour (may need only 5 1/2 c.)
2 eggs

Preparation

Soften yeast in warm water.
Heat milk.
Add shortening, sugar and salt; cool to lukewarm.
Add 2 cups flour; beat well (2 to 3 minutes on medium speed).
Beat in yeast mixture and eggs.
Add remaining flour with wooden spoon; mix well.
Place in greased bowl; grease surface of dough.
Cover; store in refrigerator. Remove dough from refrigerator.
Roll out; cut with round cookie cutter or shape to your desire.