Country Corn Bake - cooking recipe

Ingredients

5 slices bacon, fried crisp
1 (20 oz.) bag frozen whole kernel corn, thawed and drained
1 (10 3/4 oz.) can condensed cream of potato soup
1/2 c. milk
1/2 c. thinly sliced celery
1 Tbsp. diced pimiento (optional)
1/2 tsp. salt
1/2 c. (2 oz.) shredded Cheddar cheese
1 (2.8 oz.) can French fried onions

Preparation

Preheat oven to 375\u00b0.
In large bowl, combine corn, soup, milk, celery, pimiento, seasoned salt, 1/4 cup cheese and 1/2 can French fried onions.
Crumble 3 slices bacon; stir into corn mixture.
Spoon corn mixture into 8-inch square baking dish. Bake, covered, at 375\u00b0 for 40 to 45 minutes or until hot and bubbly.
Top with remaining bacon slices, cheese and onions; bake, uncovered, 3 minutes or until onions are golden brown.
Makes 4 to 6 servings.