No Bake Summer Cheesecake - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/3 c. sugar
1 (8 oz.) tub Cool Whip
1 ready-to-use graham cracker crumb crust (6 or 9 oz.)

Preparation

Mix cream cheese and sugar with electric mixer on medium speed until well blended. Gently stir in whipped topping. Spoon into crust. Refrigerate 3 hours or overnight. Top with fresh fruit or cherry pie filling. Yield: 8 servings.