Mush Punch - cooking recipe

Ingredients

2 pkg. strawberry Kool-Aid
2 pkg. grape Kool-Aid
1 pkg. orange Kool-Aid
1 (46 oz.) can pineapple juice
2 c. sugar
water to make 1 1/2 gal.

Preparation

Mix well.
Pour into 2 containers.
Place in freezer.
One hour after placing in freezer, start stirring occasionally until slushy.