Diabetic Pumpkin Delight - cooking recipe

Ingredients

1/2 stick margarine, melted
1 (12 oz.) container light Cool Whip
1 (8 oz.) pkg. cream cheese, softened
graham crackers
1 large can pumpkin
1/2 c. skim milk
2 pkg. sugar-free instant vanilla pudding
1 tsp. cinnamon
1/4 tsp. cloves
1/2 tsp. nutmeg
1/4 tsp. allspice
1/2 c. brown sugar (equal to 1/2 c. brown Sugar Twin)

Preparation

Place whole graham crackers in a 9 x 13-inch pan.
Brush melted margarine over crackers.
Put cream cheese in bowl and beat with an electric mixer.
Mix spices into pumpkin and add to cream cheese.
Beat together.
Add Sugar Twin and milk and sprinkle in the dry pudding mix.
Mix into the pumpkin cream cheese mixture. Beat until well blended.
Fold in Cool Whip.
Pour and spread over crackers.
Cover with plastic wrap and chill overnight.