Easy Baked Beans - cooking recipe

Ingredients

7 slices bacon
1/2 c. onions, chopped
1 (16 oz.) can pork and beans
2 Tbsp. brown sugar
1 Tbsp. Worcestershire sauce
1 Tbsp. prepared mustard

Preparation

Cook bacon until crisp; drain and crumble. Reserve 2 tablespoons of the bacon drippings; saute onion in reserved bacon drippings until tender.
Add remaining ingredients; mix well. Bake at 325\u00b0 for 1 hour.
You can also cook this on top of stove on low heat until bubbly hot.
Makes 6 servings.