Shadow Ranch Barbecued Beans - cooking recipe

Ingredients

2 (10 oz.) cans pork and beans
1 large onion
2 sticks margarine (8 oz.)
1 Tbsp. dry mustard
1/4 c. sugar
3/4 c. dark brown sugar
1/4 c. catsup
1 Tbsp. Worcestershire sauce
salt and pepper to taste

Preparation

Heat the oven to 300\u00b0.
Peel the onion and chop into small pieces.
Melt margarine in a saucepan over very how heat.
Grease bottom and sides of a baking dish. Put onion pieces, melted margarine, pork and beans, dry mustard, sugars, catsup and Worcestershire sauce in the baking dish and mix well.
Sprinkle this mixture with salt and pepper.
Cover the dish. Bake for 2 hours.
Serve with applesauce, hot or cold.
Makes 8 portions.