Lite Chocolate Mousse - cooking recipe

Ingredients

1 c. skim milk
1 envelope unflavored gelatin
1/4 c. unsweetened cocoa powder
3 packs Sweet 'N Low sweetener
1 c. (12 oz.) evaporated skim milk, chilled
1 tsp. vanilla extract

Preparation

In small saucepan, combine skim milk and gelatin; let stand until gelatin is softened, about 1 minute.
Stir over low heat about 5 minutes until gelatin dissolves.
Remove from heat; add cocoa, Sweet 'N Low, stirring until dissolved; stir in 1 cup evaporated skim milk and vanilla.
Pour into a large bowl; refrigerate 2 hours until mixture is syrup-like consistency.
In a large bowl with an electric mixer, beat remaining 1/2 cup chilled evaporated skim milk on high speed about 4 minutes until stiff peaks form.
Fold into gelatin mixture.
Spoon into 4 individual dessert glasses.
Chill until firm, about 30 minutes.