Chicken And Shrimp Fettuccine - cooking recipe

Ingredients

2 whole chicken breasts, boned and skinned
1/2 lb. spinach
1/2 lb. shrimp, cleaned
1 lb. mushrooms
1 (12 oz.) pkg. fettuccine
2 Tbsp. dry sherry
1 Tbsp. cornstarch
1 tsp. grated ginger root or 1/4 tsp. ground ginger
salad oil
3 Tbsp. soy sauce
red pepper strips (for garnish)
parsley to taste

Preparation

Cut chicken breasts in halves crosswise, then into 1/2-inch thick strips.
Slice spinach.
Cut mushrooms in quarters.
Prepare fettuccine as label directs; drain.
Keep warm.
Toss chicken, shrimp, sherry, cornstarch, ginger, salt and pepper; set aside.
In saucepan, heat oil over high heat.
Add mushrooms and soy sauce to boil.
Reduce heat.
Add meat mixture; stir quickly.
Simmer for 5 minutes, or until done.
Serve.