Pineapple Cheese Salad - cooking recipe

Ingredients

2 large cans chunk pineapple
1 c. grated cheese
3/4 c. sugar
3 or 4 Tbsp. flour
1 pack Ritz crackers
1 stick butter

Preparation

Mix cheese and pineapple together.
Save juice and mix sugar and flour to juice.
Place cheese and pineapple into dish.
Pour juice mixture over this.
Crumble 1 pack of Ritz crackers on top of this and melt 1 stick of butter and pour on top.
Bake at 350\u00b0 for 30 minutes.