Santa'S Cornbread - cooking recipe

Ingredients
    1/4 c. flour
    1 egg
    1 c. buttermilk
    dash of soda and salt
    4 Tbsp. oil
Preparation
    Mix flour, soda and salt; fold in cornbread.
    Add all ingredients, mixing well!
    Bake at 400\u00b0 for 30 minutes.

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