Pecan Pie - cooking recipe

Ingredients

3 or 4 eggs
1 c. light Karo
1 c. sugar
1 1/2 tsp. butter
1 tsp. vanilla
pecans
1 (9-inch) prepared crust

Preparation

Beat eggs; add Karo syrup, sugar and butter.
Stir in vanilla. Line bottom of a 9-inch pie crust with pecans.
Pour mixture over pecans and bake at 275\u00b0 for 1 hour or until done.
(Can bake at 300\u00b0 to 350\u00b0 for 40 to 50 minutes.)