Chocolate Torte - cooking recipe

Ingredients

1 c. flour
1 stick margarine
1 c. finely chopped pecans
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 (12 oz.) pkg. Cool Whip
1 small pkg. instant vanilla pudding
1 small pkg. instant chocolate pudding
3 c. milk
chocolate decorations (optional)

Preparation

Preheat oven to 350\u00b0. Mix together flour, margarine and pecans. Pat evenly into a 13 x 9-inch baking dish. Bake at 350\u00b0 for 20 minutes. Allow crust to cool. Mix together cream cheese, powdered sugar and 1 cup Cool Whip. Spread evenly over cooled crust. Mix together the chocolate and vanilla pudding with the milk. Spread over cream cheese layer. Spread remaining Cool Whip over pudding. Top with chocolate decorations if desired.