Pineapple Casserole - cooking recipe

Ingredients

1 (20 oz.) can pineapple chunks (keep juice separate)
1/2 c. sugar
5 Tbsp. flour
8 oz. Cheddar cheese
10 Ritz crackers, crushed
1/4 c. melted butter

Preparation

Mix juice with flour and sugar.
Add 2/3 cup of cheese.
Place pineapple in buttered dish.
Pour mixture over pineapple.
Top with 2/3 cup cheese.
Top with buttered crumbs, then rest of cheese.
Bake at 350\u00b0 for 30 minutes.