Corn Country Green Beans - cooking recipe

Ingredients

2 slices bacon
2 Tbsp. chopped onion
1 can cream-style golden corn
1 can cut green beans, drained
salt and pepper

Preparation

Fry bacon until crisp.
Remove from skillet. Saute onion in bacon drippings.
Add corn and beans and heat through.
Add salt and pepper to taste. Top with crumbled bacon.