Icebox Rolls - cooking recipe

Ingredients

1/2 c. Crisco
1 Tbsp. sugar
1/2 c. boiling water
1 pkg. yeast
1/2 c. cold water
1 egg
1/2 Tbsp. salt
3 c. plain flour

Preparation

Cream sugar
and Crisco in big mixing bowl; add boiling water. Stir
until Crisco is melted; add cold water which has yeast dissolved
in
it.\tAdd
salt.
Beat
eggs\tand
add
to mixture. Add
flour,
making
soft
dough slowly.
Cover with greased paper and
put in refrigerator for 1 or 2 hours.
Let rise about 2 hours and bake in moderate oven.