Chicken Pot Pie - cooking recipe

Ingredients

1 small chicken or 4 breasts, cooked and cubed
1 can cream of celery soup
3 c. chicken broth
1 (1 lb.) can peas and carrots (or small limas)
1 small onion, chopped
1 jar pimentos, chopped
salt and pepper to taste
celery salt to taste

Preparation

Place chopped chicken in a 9 x 12-inch Pyrex dish or two 8 x 8-inch or 9 x 9-inch dishes.
Mix remaining ingredients and pour over chicken.