Chicken Baked Pork Chops - cooking recipe

Ingredients

4 lean pork chops (1/2 to 1/4-inch thick)
salt and pepper
1 Tbsp. hot oil
1 can cream of chicken soup
2/3 c. evaporated milk
1/3 c. water

Preparation

Sprinkle chops with salt and pepper.
Brown slowly on both sides in skillet in 1 tablespoon hot oil.
Place pork chops in following sauce:
soup, milk and water.
Bake uncovered 45 minutes at 350\u00b0.