Pecan Pie - cooking recipe

Ingredients

1/2 c. white sugar
1/2 c. brown sugar
1/2 c. white syrup
pinch of salt
1 stick melted margarine
1 tsp. vanilla
2 eggs
1/2 c. canned milk
1 c. pecans, chopped
1 unbaked pie shell

Preparation

Beat eggs. Add sugar, syrup, salt, margarine, milk, vanilla and chopped pecans. Pour into unbaked pie shell. Bake 30 minutes at 350\u00b0 or until nearly firm in the center.