Mexican Pie - cooking recipe

Ingredients

1 1/2 lb. ground chuck or ground turkey
1 onion, chopped
1 can whole kernel corn, drained
2 c. tomato sauce
shredded cheese
season to taste with salt, pepper and chili powder

Preparation

Brown and drain ground meat.
Add remaining ingredients, except shredded cheese.
Place mixture in 9 x 13-inch casserole dish.
Top with cheese.
Bake at 325\u00b0 for 30 minutes.
Serve with chips and salad.