Grandma'S Green Beans - cooking recipe

Ingredients

2 to 2 1/2 lb. green beans (fresh and snipped)
4 slices bacon, largely sliced
3/4 tsp. oregano
1/4 tsp. minced garlic
1/2 tsp. each: salt, celery salt and onion salt
1 Tbsp. minced dried onion

Preparation

Put water on to boil in pan big enough for all ingredients. Cook
bacon
but do not crisp (barely cook), drain fat. Add prepared green beans and put lid on and steam for approximately 6 to 8 minutes, stirring frequently.
Add boiling water and remaining
ingredients.
Simmer
for
1
1/2
to
2 hours. Enjoy!