Peanut Butter Fudge - cooking recipe

Ingredients

3 c. sugar
1 1/4 sticks butter
1 can (small) evaporated milk
1 (18 oz.) peanut butter
1 (13 oz.) jar Marshmallow Creme
1 tsp. vanilla

Preparation

Bring sugar, butter and evaporated milk to a boil for 5 minutes.
Take off stove and add peanut butter, marshmallow
and vanilla.
Mix with beater.
Pour into a buttered 9 x 13-inch baking dish.