"Pink Salad" - cooking recipe

Ingredients

8-12 oz. Cool whip
16 oz. Cottage cheese
1 can crushed pineapple, well drained
1 can fruit cocktail, well drained
2-3 bananas, sliced
6 oz. pkg cherry or strawberry jello

Preparation

Sprinkle dry jello over cool whip and fold in.
Add cottage cheese and fruit. Best made just before serving. May be stored in refrigerator uncovered.