Broccoli Salad - cooking recipe

Ingredients

1 bunch broccoli, cut in bite size pieces
1 lb. bacon, fried crisp, drained and crumbled (about 1/2 c.)
1 small onion, chopped fine
8 oz. raisins
8 oz. dry roasted unsalted peanuts, pecans or walnuts
1/2 c. celery, chopped fine
8 oz. salad dressing or mayonnaise
2 Tbsp. apple cider vinegar
1/2 c. sugar
8 oz. sharp Cheddar cheese (optional)

Preparation

Combine sugar, salad dressing and vinegar.
Mix long enough for the sugar to be absorbed.
Toss with the rest of the ingredients; chill and enjoy.