Butter Cake - cooking recipe

Ingredients

2 1/2 sticks margarine
3 c. sugar
1 c. (8 oz.) sour cream
6 eggs
3 c. flour
1/4 tsp. soda
1 tsp. vanilla

Preparation

Cream
margarine. Slowly add sugar.
Cream well.
Add 6 eggs (one at a time)
beating
well.
Stir
in sour cream; mix the flour and soda together and add the flour and soda mixture to the creamed mixture, 1/2
at
a time.
Stir in the vanilla. Pour into greased and floured
pan.
Bake
1 1/2 hours in 325\u00b0 oven.