Chicken Casserole - cooking recipe

Ingredients

1 whole chicken or 6 breasts, cooked and boned
1 can cream of chicken soup
1 can cream of mushroom soup (or cream of celery)
1 small pkg. herb stuffing mix
1 small pkg. cornbread stuffing mix

Preparation

Combine 2 packages of stuffing mix with enough broth to moisten.
Set aside 1/3 of this mixture.
Spread remainder in bottom of 9 x 13-inch pan.
Layer chicken over stuffing mixture. Combine 1/2 to 3/4 cup of broth with 2 cans of soup.
Pour soup mixture over chicken.
Then crumble remainder of stuffing mix over top. Bake at 375\u00b0 for 20-25 minutes or until brown.