Cracker Jacks - cooking recipe

Ingredients

2 sticks butter, melted
2 c. brown sugar, packed
1/2 c. white Karo syrup
1/4 tsp. salt (if salted peanuts are used, no salt)
1/2 tsp. soda
5 qt. popped corn
1 can peanuts

Preparation

Boil butter, sugar, Karo syrup and salt for 5 minutes.
Add soda and stir.
Pour mixture over popped corn.
Add peanuts.
Bake for 1 hour at 250\u00b0, stirring every 15 minutes.
Put on waxed paper to cool.