Egg Drop Soup - cooking recipe

Ingredients

1 envelope Lipton noodle soup with real chicken broth
3 1/2 c. water
1 egg, beaten

Preparation

In medium saucepan, combine soup and water.
Bring to boil; simmer 2 minutes.
Quickly stir beaten egg into soup with a fork until it separates and shreds.
Makes 4 servings.