Gourmet Rice - cooking recipe

Ingredients

2 c. uncooked rice
4 chicken bouillon cubes
3 c. boiling water
1 (4 oz.) can sliced mushrooms, undrained
1/2 c. melted butter
1 pkg. onion soup mix
1 can consomme (10 1/2 oz.)

Preparation

Combine all ingredients in a large Dutch oven; mix well. Bring mixture to a boil; reduce heat to simmer.
Cover; simmer for 30 minutes or until rice is tender.
Yield:
8 to 10 servings.