Crab And Pasta Primavera - cooking recipe

Ingredients

1 medium zucchini, sliced
4 Tbsp. butter
3/4 c. heavy cream
1 Tbsp. basil
6 oz. crab (frozen or canned)
1/2 lb. vermicelli, cooked al dente
1 1/2 c. sliced mushrooms
1/2 c. frozen peas
1/4 c. grated Romano
1/2 tsp. pepper

Preparation

Saute zucchini in butter for 1 minute.
Add mushrooms and peas and saute for about 1 minute.
Add cream, cheese, basil and pepper and simmer about 1 minute.
Add crab; stir until heated and serve over the pasta.