Okra Casserole - cooking recipe

Ingredients

1 1/2 lb. fresh or frozen okra, sliced
1 to 2 Tbsp. bacon drippings
1 medium onion, sliced
1 bell pepper, sliced
1/2 can sliced water chestnuts
1/2 c. chopped green olives
1 to 2 tomatoes, cut in eighths
2 stalks celery, diagonally cut
1 tsp. chicken bouillon

Preparation

Saute okra in bacon drippings over medium heat for 2 to 3 minutes,
just
enough to get it all good and hot.
Turn out into a
2
quart greased casserole.
Saute onion, bell pepper and celery
until
crisp-tender.
Layer vegetables over okra. Put water
chestnuts
in
casserole
with olives and mix with other vegetables.
Arrange
tomatoes
over
the
top.
Bake, uncovered, at 350\u00b0 for 20 minutes.
Makes 8 servings.