German Salad - cooking recipe

Ingredients

4 cucumbers
1 large onion
1 c. white vinegar
3/4 c. sugar
1/2 c. water
1/2 Tbsp. ground dill weed

Preparation

Peel and slice cucumbers and onions real thin.
Mix vinegar, sugar, water and dill together and bring to boil about 30 seconds. Then pour over cucumbers and onions and refrigerate.
Makes about 1-quart.