Mushroom Casserole - cooking recipe

Ingredients

3 lb. fresh mushrooms
1 stick butter or margarine
1 large onion, chopped
1/2 lb. Velveeta cheese, shredded
1 (6 oz.) box stuffing mix (chicken flavor)
1 pt. half and half

Preparation

Clean mushrooms.
If small, leave whole.
If large, cut in half.
Place mushrooms in 5-quart Dutch oven with butter and onion.
Cover and cook over low heat for about 1/2 hour until tender and mushrooms have made their own juice.