Mexican Chicken And Rice - cooking recipe

Ingredients

1 Tbsp. oil
1 lb. chicken, cubed
1 each, small onion and sweet pepper, chopped
1 pkg. frozen corn, thawed
1 c. chicken broth
1 c. mild salsa
1 1/2 c. Minute Rice
1/2 c. cheddar cheese, shredded

Preparation

Heat oil in skillet, add onion, pepper and chicken. Cook until chicken is tender, stirring often. Add corn, broth and salsa; bring to a boil. Stir in rice and cover. Remove from heat. Let stand 5 minutes or until liquid is absorbed. Fluff with fork. Pour into serving dish, sprinkle with cheese and let stand 2 minutes or until cheese is melted.