Granny Meriwether'S Fudge Pie - cooking recipe

Ingredients

1 c. sugar
1/4 c. flour
1/4 c. cocoa
3/4 stick margarine
2 eggs
1 tsp. vanilla

Preparation

Melt margarine.
Beat eggs, adding vanilla to beaten eggs.
Mix together all dry ingredients making sure mixture is smooth.
Add margarine and eggs to this mixture, stirring until blended well. Pour into unbaked pie crust and bake at 325\u00b0 for 40 minutes.
Great served warm with ice cream!