Veal Or Chicken Marsala - cooking recipe

Ingredients

1 pkg. veal cutlets
4 Tbsp. flour
2 Tbsp. Parmesan cheese
garlic powder or salt
salt and pepper
1 stick butter
1 lb. mushrooms, sliced
2 Tbsp. minced onion
3/4 c. Marsala wine

Preparation

Mix together the first 5 ingredients.
Coat meat and brown in 1/2 stick of butter.
Remove meat.
Add mushrooms and onion; saute until translucent in the other 1/2 stick of butter.
Add Marsala wine and meat; bring to a boil.
Cover; reduce heat and simmer for 20 minutes.
If sauce is thin, add remaining flour mixture. Serves 3 or 4.