Raisin Bran Muffins - cooking recipe

Ingredients

1 large box Raisin Bran
5 c. flour
3 c. sugar
5 tsp. baking soda
2 tsp. salt
4 eggs
1 c. oil
1 qt. buttermilk

Preparation

Mix eggs, oil and buttermilk separately and pour over dry ingredients.
Fill muffin cups.
Cook at 400\u00b0 for 15 minutes.
Mix will keep up to 6 weeks in refrigerator.