Crock-Pot Beans - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 onion, chopped
1 green pepper, chopped
2 cans pork and beans
3/4 c. brown sugar
2 Tbsp. mustard
1 Tbsp. Worcestershire sauce
1 c. ketchup
dash of hot sauce

Preparation

Brown and drain the ground beef, onion and green pepper. In a crock-pot, combine remaining ingredients. Add meat mixture. Set crock-pot on low and cook for 6 to 8 hours. (You may also set crock-pot on high and cook for 3 to 4 hours instead.)