Cranberry Muffins - cooking recipe

Ingredients

2 c. flour
1/2 c. sugar
1/2 tsp. soda
1/2 tsp. salt
1/2 c. chopped nuts
2 Tbsp. melted margarine
hot water
1 egg, beaten
1 tsp. vanilla
1 c. fresh cranberries
juice and rind of 1 orange

Preparation

Cut cranberries in half, add 1/4 cup sugar and set aside. Sift flour, soda, salt and 1/4 cup sugar together.
Add enough water to orange juice to make 1 cup.
Add grated orange peel, margarine and vanilla.
Stir into dry ingredients.
Add nuts and cranberries.
Spoon into muffin pan.
Bake at 375\u00b0 for 20 minutes.