Chicken Casserole - cooking recipe

Ingredients

4 c. chicken breasts, cooked and diced
2 c. chopped celery
2 medium onions, chopped
2 Tbsp. lemon juice
1 1/2 c. mayonnaise
2 cans cream of chicken soup
2 c. mushrooms
2 c. rice, cooked in 2 c. chicken broth

Preparation

Brown celery and onion in 1 tablespoon margarine; beat soup, mayonnaise and lemon juice.
Combine above ingredients and add rice and mushrooms.
Pour into long casserole dish and bake at 350\u00b0 for 40 minutes.