Cube Venison Casserole - cooking recipe

Ingredients

4 pieces cube venison
3 medium potatoes, sliced
1 can cream of chicken soup
1 onion, sliced
3 carrots, sliced
1/2 stick margarine

Preparation

Place venison in large Pyrex dish.
Layer onion, carrots and potatoes on top.
Heat soup with margarine and pour over casserole. Cover and bake at 375\u00b0 for 1 hour.